![]() ![]() Wrap the dough up by closing all the ends make sure that everything is sealed tight so the mochi doesn’t burst when pan-frying.Once the mochi is wrapped around the red bean paste ball, add the mochi ball to the dough.Oil a zip lock bag and use it to grab 2 tbsp of mochi, flatten the mochi by pressing it over the bag, and once it is flat, add in the red bean paste ball in the middle and fold it up.Once it is formed into a smooth ball, cut it into four sections and roll out each section into a circle.Mix 2 cups of flour and 1 cup of warm water and keep kneading until it forms into a ball.I have my mochi recipe and red bean paste recipe in my Holiday E-book if you want to give this recipe a try! ![]() Sticky Mochi Pancake with Red Bean Paste is the perfect dessert for the wintertime, and it warms you right up! I love having this for breakfast since it is filling and super satisfying. I decided to combine the best of both worlds and make Sticky Mochi Pancake with Red Bean Paste, and it was the BEST DECISION I’VE EVER MADE! While filming for my Holiday Ebook, I had leftover mochi from my Fresh Strawberry Mochi recipe and leftover Sweet Red Bean Paste from my Dorayakirecipe. Tell me that doesn’t sound AMAZING? The best part is that this pancake can last in the fridge for a whole week you can heat it and have it for dessert all the time! You can add chocolate, matcha, various jams, peanuts, raisins, almonds and other ingredients, the taste will be more unique.Sticky Mochi Pancake with Red Bean Paste is the best pancake you will ever try! Sweeten Red bean paste wrapped inside chewy mochi and wrapped inside bread dough, then it is pan-fried till it is crispy on the outside and soft and chewy on the inside. What ingredients can be added to red bean mochi? People who lose weight should not eat too much. The ingredients of red bean mochi include glutinous rice flour, red bean jam, white sugar, etc., which contain high calories. Moreover, it can also add various ingredients such as nuts, and the variety can attract more people. Its taste is soft and sweet, so many people like to eat it. Red bean mochi contains glutinous rice flour, milk, red bean jam and other ingredients. Why do many people like to eat red bean mochi? You can add chocolate, matcha and other ingredients to flavor it, and you can also add various jams to flavor it, so there are many flavors of red bean mochi. Red bean mochi can be stored in the refrigerator for 2-3 days, do not make a lot at a time. Recommend value:0-3(Try to avoid eating),4-6(Control eating less),7-8(No effect),9-10(Eat more) 9、Recipe related knowledge 6、Nutrient Content ContentĬhive fried with egg, Taro boba tea, Douhua chive fried with egg Taro boba tea Douhua 8、Suitable People People 5、Important Tipsġ、 Use a flat plate to make the matcha red bean mochi look better.Ģ、 You can use other jams or fruits instead of red bean jam.ģ、 You can also add nuts such as raisins and almonds to make it more delicious. 2、Cooking Difficulty Difficulty(1-10)ġ、Today I’m going to make matcha red bean mochi,It’s easy to make and delicious,First, prepare 170 g of glutinous rice flour, 30 g of sugar, 4 g of matcha powder, 20 g of corn oil, and 210 g of milk.Ģ、Then pour these ingredients into a bowl and mix well.ģ、Strain the solution through a sieve and pour into a flat plate.Ĥ、Put the plate in the steamer, bring to a boil and steam for 20 minutes.ĥ、Then add 50 g red bean jam to the plate.Ħ、Knead all ingredients evenly, then flatten.ħ、Wrap the red bean mochi in plastic wrap, then put it in the refrigerator for 1 hour.Ĩ、After refrigeration, take out the red bean mochi and sprinkle coconut on the top and bottom of the red bean mochi.ĩ、Then cut the red bean mochi into the shape you like,Matcha red bean mochi is ready,If you like, you can try it yourself, it will be delicious. Many desserts are complicated to make, but matcha red bean mochi is easy to make, and you can add other ingredients according to your preferences, such as raisins, almonds and other nuts, or add various fruits, jams, etc. Because the main ingredient is glutinous rice flour, it has a soft, glutinous and sweet taste, and red bean jam and matcha are added to make the matcha red bean mochi even sweeter. Its ingredients are glutinous rice flour, sugar, matcha, milk, red bean jam, and coconut. Matcha red bean mochi is a dessert that many people like.
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